This Crockpot Honey Mustard Chicken recipe has tender chicken, a tangy honey mustard sauce, and is so easy to make. Perfect for meal prep, to bring to a potluck, or for a yummy weeknight dinner.
0 Place the chicken breast in the crockpot.
1 Add honey, dijon mustard, garlic, worcestershire sauce, chicken broth, salt, pepper, and cayenne to a small bowl. Mix well.
2 Pour the sauce over the chicken breast. Cook on high for 2-3 hours (low 4-5 hours) or until the chicken is cooked and reaches an internal temperature of 165 degrees.
3 Take the chicken out of the crock pot and shred. Add the chicken back into the crockpot. Stir.
4 Optional: Serve with rice and a vegetable, or on sandwich rolls with slaw.
5 Enjoy!
